~
dinner, de kas
amsterdam
~
dinner, rijks
amsterdam / •
~
dinner, bauernschänke
zürich
~
lunch, amass
copenhagen
~
dinner, ecco
zürich / • •
~
lunch, schloss schauenstein
fürstenau, switzerland / • • •
~
lunch, lyle’s
london / •
~
dinner, bouet
valencia
~
dinner, gamper
zürich
~
dinner, maison manesse
zürich / •
-
dinner, senia
honolulu
-
lunch, the grill
new york city
~
dinner, benu
san francisco / • • •
Thousand-Year Egg
Stuffed Mussel
Oyster, Pork Belly, Kimchi
Jellyfish-Wrapped Shrimp
Scallop-Stuffed Chicken Wing
Faux Shark Fin Soup
Uni in Fermented Crab Sauce
Caviar & Daikon
Pork with Inverted Skin
Barbecued Quail
Omija & Olive Oil
Winter Melon with Chrysanthemums
Tangerines & Aged Tangerine Peel
~
lunch, in situ
san francisco / •
~
omakase at robin
san francisco
~
dinner, the salon at quince
san francsico / • • •
~
dinner & brunch, cala
san francisco
~
assorted others
follow along on instagram »
Bar Alt, Amsterdam
nNea Pizza, Amsterdam
Clamato, Paris
Barr, Copenhagen
Casa Caminada, Switzerland
Sanchez, Copenhagen
Two Lights, London
Visions Canteen, London
Bistró Senzill, Mallorca
Momofuku Ko Bar, NYC
Zio Pesce, Milan
Rolf & Daughters, Nashville
Octavia, SF / •
Wildair, NYC
Atoboy, NYC
The Modern, NYC / • •
Waialua Bakery, Maui
Vive la Tarte, SF
Cafe Revielle, SF
Smoke & Spice, Maui
Eno, Mexico City
Provendor, SF
Noon All Day, SF
Che Fico, SF
Vive la Tarte, SF
Tartine Manufactory, SF
Contramar, Mexico City
Mister Jiu's, SF / •
Jook Joint Pop-Up, SF
Restaurante Bastardo, Lisbon
Aquavit, NYC / • •
Los Fuegos, Miami
Aquavit, NYC / • •
Rich Table, SF / •
Taquiza, Miami
Lewis Barbecue, Charleston
Bar Marco, Pittsburgh
In-N-Out, LA
Cosme, NYC
what keeps food or the culinary arts
from being their own spiritual endeavor
and why can it not be meditative
why is it forever demoted
to lacking the respect, worship,
or debate that the visual world
will always afford
the process and pleasure of eating
are both part of our everyday lives,
so why is the means of creation so often
taken for granted or even looked down upon
does there exist an older tradition
and means of interaction that manages
to remain so wordless and purely sensory
when will the art and practice
of creation for the tongue
be as prized as that for the eye
bon appetit